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This Italian ice cream dessert is fantastic for Thanksgiving. 1 1/4   cups milk 2 1/4  cups sugar 3   tablespoons butter 1/2  cup dark rum 1 pound ricotta cheese 1 1/2  pounds chestnut puree (see Note below) 1/4  cup chopped candied lemon peel In a saucepan over medium heat, combine theRead More →