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In: Christmas, Holiday, Recipes

12 Servings No traditional English Christmas dinner is complete without the pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. 1 1/2 cups raisins, chopped 2/3 cup dates, pitted and chopped 1 cup softRead More →

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I have not tried this, but thought I’d post this for anyone thinking of making a goose for Christmas. This looks so easy! And Citrus makes it fit in for Florida.  From “Bon Appetit.” 1 (11 1/2 lb) goose, thawed if frozen 1 tablespoon chopped fresh thyme 1 tablespoon choppedRead More →

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In: Christmas, cookies, Holiday, Recipes

Here is a colorful cookie for the holidays! 2 cups flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup softened butter or shortening 2/3 cup sugar 1/2 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla 1 12 oz. package M & M Candies 3/4 cup chopped nutsRead More →