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Panna Cotta is a rich, silky Italian custard. Alternating layers of custard, strawberries and blueberries give you a delicious patriotic dessert. Panna Cotta: 1 envelope unflavored gelatin (approx. 2 teaspoons) 1/2 cup milk 2 1/2 cups heavy cream 1/2 cup granulated sugar 1 vanilla bean or 2 teaspoons pure vanillaRead More →