Easy Pumpkin Pie

Easy Pumpkin Pie
12 servings

What’s Thanksgiving with out pumpkin pie? Here is an easy one.

  

2 eggs

16 ounces pumpkin, canned
3/4 cup sugar
2 teaspoons cinnamon, ground
1/2 teaspoon ginger, ground
1/4 teaspoon cloves, ground
12 ounces evaporated skim milk

pie shells for two 9-inch pies, graham cracker crumb or pastry, unbaked

Preheat oven to 425°. Mix eggs with pumpkin, sugar, cinnamon, ginger, cloves, and evaporated milk; blend well. Pour filling into crust and bake 10 minutes. Reduce heat to 350 and bake 40 to 45 minutes longer or until knife inserted in center comes out clean.

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